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The Restaurant is your station when you're the Chef
Every professional requires certain physical items within their industry in order to execute responsibilities throughout their work day. There are many obvious examples of these professions and tools that come to mind: A plumbers' monkey-wrench, the police officers handcuffs, a gardeners hand-spade, the masons trowel. Anyone who truly knows a professional chef is aware of the intimate bond and affection they have for their tools. We can be obsessive about details that would seem irrelevant to others. One immediately gravitates towards the thought of a chef and his knives - the constant maintenance and pride held in a well-weathered Japanese...